In 2014, Andy announced Puckett’s opening on Chattanooga’s Riverfront District, which overlooks the Tennessee Aquarium. With its strong sense of community and personal family memories—and connections—in River City, it was the ideal city for the company’s first expansion outside of Middle Tennessee. After nearly a year rehabilitating the space and working with leaders at Chattanooga’s non-profit economic development organization River City Co. to find the building, the restaurant is the largest location to date.

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